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For all the fancier meals in the Downtown neighborhood, we’d choose a pizza here first on any given day of the week. This latest addition to our menu has already become our customers’ favorite. It could be a pizza, pasta, soup/salad combo or even a dessert pizza. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu.
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Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved. Once a mobile wood-fired pizza pop-up, now a permanent wood-fired pizza operation in Silver Lake, La Sorted’s pies pile fluffy, chewy, beautifully bubbled dough with everything from the classics (margheritas and pepps abound) to Italian sausage with kale and razor-thin garlic. (Owner Tommy Brockert has even run a Dodger-dog–inspired pie as a special, if you're really in the mood to get weird.) The centers are thin but steady, and perfectly light and just-crispy. Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966.
Pizzeria Mozza
The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort. It’s hard to imagine a fluffier-but-still-crispy, more textural pizza than Apollonia’s square slices, which look almost like fine art. The cheese gets baked along the edges until it’s standing up straight into the air; it provides a perfect foil to the gooey burrata plopped in the center; call the shop or check Instagram for square slices before you head in, as they’re not always available, and when they are, they go quickly. Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage. If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed.
When is Semmes House of Pizza open?
The browned edges resemble your typical grandma slice, but the plush foundation and pale golden bottom are what distinguish Schellz’s pizza from other square pizza pop-ups around town. Just note the pies here are on the pricey side—a large cheese pizza goes for $19.99—though they’re well worth the premium. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch.
CHEF’S SPECIAL
Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver. Unlike many of the more upmarket pizzerias on this list, Prime Pizza offers both takeout and delivery across much of Los Angeles, with a fairly consistent, unfussy pizza that’s more than a cut above your standard chains. Dough that ferments for 24 hours, housemade sausage and extra options like thick Sicilian-style squares make Prime Pizza stand out—especially if you’re not the type of person to wait in line at a pop-up or chase down the latest hot new pizza. Plus, they offer pizza both whole and by the slice, even if it’s coming straight to your door.
The best pizza in Los Angeles
The popular pick is the spicy calabrese tartufato, which sweetens the deal with black truffle honey, but you can’t go wrong with the trendy mortazza (mortadella with toasted pistachios) or a classic margherita. The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca. Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each. (There's even a vegan option.) Don't skip the foccacia, though, which is great in every flavor; we're partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt.
It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. The city's ever-changing pizza scene is red-hot at the moment—so stay up to date with our guide to the all-around best pizza in the city. First, try refreshing the page and clicking Current Location again.
Make sure you click Allow or Grant Permissions if your browser asks for your location. It really is like a family oriented the way everyone works together. We got an 18" Bronx and it had a very good amount of toppings and was the perfect thickness. We really enjoyed our first experience there and will be back.
If you're at the Highland Park location, enjoy your slices on the cute patio; if you're in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There's also a newer takeout-only location in Glendora, with a Santa Monica location in the works for sometime in 2024. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight.
11 Alabama pizza places we love: ‘It’s what food should taste like’ - AL.com
11 Alabama pizza places we love: ‘It’s what food should taste like’.
Posted: Wed, 09 Feb 2022 08:00:00 GMT [source]
Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles.
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